Tīmeklis2024. gada 4. febr. · lehsun ka aachar (लहसुन का अचार रेसिपी ) lahsun Ka Achar recipe (सामग्री ):-लहसुन(Garlic)- 200 ग्रामतेल(oil)- 3-4 ... TīmeklisPlace all the lemons and lemon skins in a sterilised glass jar. Combine the lemon juice, salt, turmeric powder, green chillies, ginger and ground red chillies and mix well. Pour this mixture over the lemons. Press down the lemons in the jar with a spoon so that the lemon juice covers the lemons. Cover with a lid and keep in the sun for 8 to 10 ...
Lahsun Ka Achaar Garlic Recipe In Urdu - Recipe No. 4822
TīmeklisFor lahsun ka achaar. To make lehsun ka achaar, heat the oil in a broad non-stick pan till smoky. Add the garlic cloves and turmeric powder, mix well and cook on a slow … Tīmeklis2024. gada 6. apr. · How to make lauki kofta in hindi. Web क्या आप kaddu ka juice peene ke fayde, banane ki vidhi, kab pina chahiye ke sath kaddu ka juice banane ka tarika aur kaise banta hai के बारे में जानना चाहते हैं. Source: www.youtube.com. 1½ कप कद्दूकस की हूई लौकी. quick easy hairstyles for girls
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TīmeklisMethod. Method. Cut the amlas them into small pieces (along the line seen on amla). Keep aside. Soak the tamarind in 50 ml warm water and remove the seeds. Blend the tamarind, turmeric powder, chilli powder, fenugrek powder and salt and into a paste. Keep aside. Heat half the oil in a kadhai and fry the amla pieces. Tīmeklis2024. gada 25. maijs · 19. Cover with a lid (not tightly) and keep the Avakai in a dry place for 4 to 5 days. You can also keep in sunlight for a few hours on these 4 to 5 days. Alternatively, you can even add the mango mixture in a glass or ceramic jar. 20. Everyday or alternate day, remove the lid and mix the pickle with a clean dry spoon. Tīmeklis2024. gada 26. maijs · Lehsun Ka Achar लहसुन का अचार Garlic Pickle Recipe Instant Lahsun Achar Recipe Chef Ashokingredients:-1 kg garlic1 tbsp mustard … ship to sure