WebApr 14, 2024 · Schaible began working for Dining Services as a front-of-the-house attendant earlier this spring and spent her breaks learning about the station. When the previous crepe chef , Ryan Sheeran, left at the end of last spring, Schaible seized the opportunity to … Don’t miss out on the flavors of your favorite dish! Next time you are craving your favorite burger, consider skipping the beef and dairy and try your hand at these Black Bean Beet Burgers, bursting with flavor and … 9 days ago Pards, after just one bite of our Strawberry Shortcake, you're sure to be having a berry nice day! Don't miss this one day special TOMORROW at Lower Farinon. #DiningSpotlight 9 days ago We’re not sure what’s brighter, the sunshine today or this bowl of carrot bisque! Pards, be sure to grab a bowl for dinner tonight at Marquis! #CampusDining #LoveBonAppetit 9 days ago The benefits of plant-based foods, including vegetables, fruits, beans, nuts, seeds, and whole grains, are wide-ranging. So, even if you’re not interested in giving up meat completely (we hear you!), consider making s… 9 days ago Good hydration supports brain focus, boosts energy levels, helps with body temperature regulation, and supports digestive health including absorption of essential nutrients ー important reasons to stay hydrated… 9 days ago At Bon Appétit Management Company, we believe that farmworkers should not only be honored for their contribution to our food system but enjoy the same rights and protections as employee… 3/31/2024 Pards! Remember when you taste-tested EIGHT new popcorn varieties and then voted for your favorite flavors? Well, the top two choices are now available on campus! Just Like a Pickle Caramel Dark ChocolateOu… 3/31/2024 Pards, you won't want to miss this lineup for major league baseball's opening day! This special dinner at Upper will include: Pulled Chicken Thigh Mac & Cheese Buttered Corn on the Cobb… 3/31/2024 Everyone meet Yvonne! She’s a relatively new face here at Lafayette, with just about two months in as the dining team’s Catering Director. What drives her is helping others succeed. Simply put, Yvonne is a people person! She belie… 3/29/2024 Spring into health, Pards! Here's the last batch of pix from our pop-in with Hilltop Herbals, LLC. Thanks again, Cheryl!!! #WomensHistoryMonth #DiningAdventures 3/29/2024 In partnership with Student Action with Farmworkers (SAF), our longtime partner for Farmworker Awareness Week, we have compiled a list of the five key concerns about the climate crisis as identifie… 3/28/2024 We believe that farmworkers should not only be honored for their contribution to our food system but enjoy the same rights and protections as employees in other occupations. From protecting tomato … 3/27/2024 Flashback to last week's pop-in by Hilltop Herbals, LLC and their herbal syrup spritzers for springtime! Each has so many unique healing properties!Did you have a favorite? Ginger Lemon Thyme… See more+2 3/27/2024 Everyone meet Jess! She’s been with us for about 9 months now and has worked events in person and from our dining services office. She is mainly our catering administrator extraordinaire, but at tim… 3/27/2024 Pards, roll into a new week with some sweet cinnamon rolls! #breakfasttime 3/27/2024 To kick off National Farmworkers Awareness Week, we're dispelling common misconceptions about farmworkers. We've taken common questions and provided factual answers to grapple with misinformation. Swipe th… 3/25/2024 30-40% of the US food supply is wasted every year. Is upcycling food just a trendy buzz or is it a legitimate way to mitigate food loss from farm to plate? Here’s the breakdown: Upcycling is just a trendy new word f… 3/24/2024 Potterheads! Leap on over to the Marlo Room and join @laf_activities from 5-7pm for Harry Potter themed trivia! See if you can catch one of these chocolate frogs … they’ve only got one good jump in them to begin with! #dini… 3/24/2024 Health is wealth! We hope you tried some of the herbal mocktails today from Hilltop Herbals. Thanks Cheryl!! More pix coming soon! 3/23/2024 Don’t let the tops of perfectly good root vegetables such as radishes and turnips go to waste! Try your hand at transforming radish greens into a bright and simple chimichurri sauce that is a refreshing and d… 3/22/2024
Dining Services · Facilities Planning · Lafayette College
WebJan 21, 2024 · If you have additional questions about the foods we serve and how we can meet your needs, please email [email protected] or call our Dining Services General Manager at (610) 330-5346. WebJan 6, 2024 · Check payments (payable to “Lafayette College” in U.S. Dollars) mailed with the remittance slip from the Student Account Statement to: Lafayette College Student Payments PO Box 36479 Newark NJ 07188-6406. Tuition Payment Plan A payment plan is available to students who would prefer to pay in monthly installments. For a nominal fee, … heritability ppt
Dining Services to feature new dishes, new events for the fall
WebAug 31, 2024 · The Dining Services team cooks from scratch every day. From rolling stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients while focusing on sustainability and humanely and locally sourced goods. ... Avenue-C will give Lafayette College its first 24-hour self-checkout food … Web1 day ago · The earliest-opening breakfast location is Marquis Dining Hall which opens at 7 a.m. On March 23 of this year, dawn in Easton began at around 6:33 a.m. Last year, Azizi began to seek out accommodations specifically for Muslim students on campus celebrating Ramadan, as none existed at the time. Chaplain Alexandra Hendrickson, director of ... WebGoal: 100 percent of waste stream from main dining facilities (Marquis and Farinon) to be composted and reused by the College and community For more information, please visit … mattress for 4ft 6in bed