WebThe good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper,... WebOct 17, 2024 · The following nutrition information is provided by the USDA for 1 cup (152g) of canned chickpeas that have been drained and rinsed. 1 Calories: 210 Fat: 3.8g Sodium: 322mg Carbohydrates: 35g Fiber: 9.6g …
Mung Beans Nutrition, Benefits and How to Cook - Dr. Axe
WebSep 28, 2024 · The following nutrition information is provided by the USDA for 16 grams (around 1.5 tablespoons) of nutritional yeast. 1 Calories: 60 Fat : 0.5g Sodium : 30mg Carbohydrates : 5g Fiber : 3g … WebThe USDA provides the following nutritional data for 1 cup (185 g) of frozen black-eyed peas, also known as cowpeas: Calories: 278 kcal; Protein: 15.2 g; Carbohydrates: 42.6 … mound wells fargo branch
Nutrition Facts for Cooked Green Peas - myfooddata
WebA ½ cup serving of green peas (about a handful) contains: Calories: 59 Protein: 4 grams Carbohydrates: 12 grams Sugars: 4 grams Calcium: 21.2 mg Iron: 1 mg Portion Sizes … WebSep 18, 2024 · 6 %. Sodium. 3 %. Calcium. 1 %. Chicken liver offers a decent range of essential minerals, and it is particularly high in selenium and iron. Key Point: Chicken liver is rich in protein and contains high amounts of several important vitamins and minerals. WebFeb 1, 2024 · One serving of peas contains as much as Vitamin C as two large apples, more fiber than a slice of wholemeal bread, and more thiamine than a pint of whole meal. It is estimated that over 9000 peas are eaten … healthy workplaces act