Fish and leek gratin
WebNov 19, 2015 · Ingredients 500g cod, raw 2 medium Leeks, sliced 450ml skimmed milk 2½ tablespoons soft margarine 40g plain white flour 50g Cheddar cheese, grated 1 heaped teaspoon wholegrain mustard 50g fresh breadcrumbs Sprig fresh thyme Pinch salt and black pepper . Instructions. Preheat a medium grill. Put 4 individual gratin dishes or one large … WebApr 10, 2024 · Potato Leek Gratin. "If you’re looking for a simple, rich side dish, this Potato Leek Gratin is the perfect recipe! With thinly sliced potatoes, sauteed leeks, a cream sauce, and a deliciously cheesy topping, it’s the best combination of crisp, tender, and melty. It pairs well with Ham, Chicken, Beef, or Fish, making it a great option for ...
Fish and leek gratin
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WebJan 19, 2024 · Add 1/2 teaspoon of kosher salt to the water and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 8 to 10 minutes, or until the leeks are tender. Heat the oven to 375 F. Butter a 1 to 1 1/2-quart gratin dish or shallow casserole. When the leeks are tender, drain thoroughly. WebButter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. Cut the potatoes crosswise into thin, uniform slices. Cut the leeks crosswise into slices about twice as thick as the potatoes. Season the fish lightly with salt and pepper. Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom.
WebAdd 2 tablespoons of water, cover and cook over a medium heat for 5 minutes, or until tender. Meanwhile, remove the skin from the smoked mackerel and break the flesh into large chunks, removing any stray bones. Set aside for now. Add the flour to the leeks and cook for 1-2 minutes, stirring.
WebDec 29, 2024 · Preheat an oven to 375°F (190°C). Butter a 13-inch (33-cm) oval gratin pan or 4 deep, individual-sized baking dishes. Cut the potatoes crosswise into thin, uniform … Web4 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1 cup cheese, grated 1 teaspoon pepper, to taste 2 cups milk 2 1⁄2 cups fresh cod directions Melt butter, add flour, salt and pepper. Stir to make a paste. Add milk and cook until it thickens, stirring constantly. Grease a 2-quart casserole. pour a little of the sauce over the bottom.
Web1 leek, trimmed and washed 1 shallot, peeled 2 tbsp – 30g butter ¾ cup white wine Salt and pepper For the shrimp (Prawn) Stock 4tbsp - 60g butter 6 tbsp -50g plain flour 2 ½ cups - 590 ml water ¾ cup heavy cream 400g Prawn heads and shells (Keep meat for later) ½ cup dry white wine Half tsp fennel seeds For the seafood gratin Olive oil
WebOct 29, 2024 · Peel and thinly slice 1 pound carrots on a slight diagonal (about 2 1/2 cups). Halve 1 large leek lengthwise and rinse between the layers to clean. Thinly slice the … eastbourne fire station whitley roadWebSlapfish takes the fine dining mantra and puts it into a fast casual model. It was designed so that anyone can step in and run a seafood business. Featured on The Cooking Channel … eastbourne fc fans forumWebNov 19, 2015 · Ingredients 500g cod, raw 2 medium Leeks, sliced 450ml skimmed milk 2½ tablespoons soft margarine 40g plain white flour 50g Cheddar cheese, grated 1 heaped teaspoon wholegrain mustard 50g fresh breadcrumbs Sprig fresh thyme Pinch salt and black pepper . Instructions. Preheat a medium grill. Put 4 individual gratin dishes or one large … eastbourne estate agents east sussexWebFeb 3, 2024 · Method STEP 1 Put the haddock, milk, onion and peppercorns in a deep, lidded frying pan. Bring the milk to a simmer then put on the lid and turn off the heat. Leave for 10 minutes, then take out … cuban style wallpaperSee how the Premium membership plan from WeightWatchers will help you lose … cuban style sea bass recipeWebMethod. Preheat the oven to 190°C/fan170°C/gas 5. Arrange the leeks, cut into 3 and halved lengthways, in an ovenproof dish and pour over 90ml chicken or vegetable stock and 2 tbsp double cream. eastbourne district general hospital postcodeWebMar 19, 2015 · Instructions. Preheat the oven to 350°F. Set out either an 8×12 baking dish or six individual gratin dishes. Trim the dark green leaves and the roots off the leeks. Slice the leeks in half lengthwise, then rinse very well under running water, making sure you wash off any dirt or sand. eastbourne festival of dance